Cash Bar
Appetizers: (available during visiting, cocktail time)
Cheese platter-various cheese, fresh grapes, strawberries served with a side of crackers and sliced bread.
1 oz beef and pork meatballs, tossed in a chili and cranberry sauce.
Vegetable platter.
Entree:
Cumin Roasted Chicken with tomatillo sauce -chicken breast, seasoned with different herbs and spices with cumin, roasted at high heat served with tomatillo sauce, over a bed of rice pilaf cooked in a chicken broth served with vegetables.
DESSERT:
Chefs famous bread pudding garnished with in house made vanilla bean whipped cream.
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